Benavides Ranch
Benavides Ranch Grocery store in Benavides
Benavides, TX 78341
America/Chicago time zone
average rating from reviews for Benavides Ranch
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Business Name: Benavides Ranch
Address: Benavides
Texas
78341
United States
Texas
78341
United States
Google ID: 0x8666556b706de7a9:0x7bdbdc90e1298c4f
Place ID: ChIJqedtcGtVZoYRT4wp4ZDc23s
Google CID: 8.92497E+18
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Restaurant
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Place Description:
Hometown Drive-Thru Restaurant in Benavides
529 Hackberry St, Benavides, TX 78341
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: Closed | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/Chicago time zone
5 average rating from 1 reviews for Hometown Drive-Thru
Grocery store
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Place Description: B TEX DRIVE THRU Grocery store in Benavides
721 Humble St, Benavides, TX 78341
America/Chicago time zone
4 average rating from 1 reviews for B TEX DRIVE THRU
Ranch
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Place Description: Caesar Kleberg Wildlife Research Institute Sweden Ranch Ranch in Benavides
5248 W, FM 2295, Benavides, TX 78341
America/Chicago time zone
average rating from reviews for Caesar Kleberg Wildlife Research Institute Sweden Ranch
Ranch
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Place Description: Los Indios Ranch Ranch in Benavides
Benavides, TX 78341
America/Chicago time zone
5 average rating from 1 reviews for Los Indios Ranch
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
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