Bell's Liquor & Deli Store
Bell’s Liquor & Deli Store Grocery store in Williams Bay
659 E Geneva St, Williams Bay, WI 53191
Sunday: 6AM-10PM | Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-12AM | Saturday: 6AM-12AM
America/Chicago time zone
4.5 average rating from 61 reviews for Bell’s Liquor & Deli Store
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Business Name: Bell's Liquor & Deli Store
Address: 659 E Geneva St
Williams Bay
Wisconsin
53191
United States
Williams Bay
Wisconsin
53191
United States
Phone: +1 262-245-1901
Category: ATM, Beer store, Cheese shop, Firewood supplier, Grocery store, Liquor store, Local, Lottery retailer, Propane supplier, Tobacco shop, and Wine store
Google ID: 0x8805f5ac82c0eea7:0x292d6f1d86669486
Place ID: ChIJp-7Agqz1BYgRhpRmhh1vLSk
Google Reviews ID: 2.96715E+18
Google CID: 2.96715E+18
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Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
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Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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