Beason Ag Center
Beason Ag Center Agricultural service in Beason
2166 Clinton St, Beason, IL 62512
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
3.5 average rating from 2 reviews for Beason Ag Center
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Business Name: Beason Ag Center
Address: 2166 Clinton St
Beason
Illinois
62512
US
Beason
Illinois
62512
US
Phone: +1 217-447-3208
Google ID: 0x880b3a757441dd45:0x5b176da6cefb51c
Place ID: ChIJRd1BdHU6C4gRHLXvbNp2sQU
Google Reviews ID: 4.1024E+17
Google CID: 4.1024E+17
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.BBQ Bacon Burger Recipe
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