Be's Pop Up Kitchen
Bes Pop Up Kitchen Vietnamese restaurant in Westminster
9039 Bolsa Ave, Westminster, CA 92683
Monday: Closed | Tuesday: Closed | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: 10AM-5PM
America/Los_Angeles time zone
4.4 average rating from 259 reviews for Bes Pop Up Kitchen
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Business Name: Be's Pop Up Kitchen
Address: 9039 Bolsa Ave
Westminster
California
92683
US
Westminster
California
92683
US
Phone: +1 714-248-9972
Price Range: $
Google ID: 0x80dd26354d71c75f:0xcc6783e7d5be82f7
Place ID: ChIJX8dxTTUm3YAR94K-1eeDZ8w
Google Reviews ID: -3.71786E+18
Google CID: 1.47289E+19
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
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