Be's Pop Up Kitchen
Bes Pop Up Kitchen Vietnamese restaurant in Westminster
9039 Bolsa Ave, Westminster, CA 92683
Monday: Closed | Tuesday: Closed | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: 10AM-5PM
America/Los_Angeles time zone
4.4 average rating from 259 reviews for Bes Pop Up Kitchen
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Business Name: Be's Pop Up Kitchen
Address: 9039 Bolsa Ave
Westminster
California
92683
US
Westminster
California
92683
US
Phone: +1 714-248-9972
Price Range: $
Google ID: 0x80dd26354d71c75f:0xcc6783e7d5be82f7
Place ID: ChIJX8dxTTUm3YAR94K-1eeDZ8w
Google Reviews ID: -3.71786E+18
Google CID: 1.47289E+19
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9066 Bolsa Ave, Westminster, CA 92683
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
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Vietnamese restaurant
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Place Description: Taiko Udon Vietnamese restaurant in Westminster
9118 Bolsa Ave, Westminster, CA 92683
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-6PM | Sunday: 7AM-6PM
America/Los_Angeles time zone
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Place Description: Le Croissant Doré Vietnamese restaurant in Westminster
9122 Bolsa Ave, Westminster, CA 92683
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-6PM | Sunday: 7AM-6PM
America/Los_Angeles time zone
4.1 average rating from 219 reviews for Le Croissant Doré
Asian restaurant
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Place Description: Cutie Lounge Asian restaurant in Westminster
9191 Bolsa Ave suite 122-124, Westminster, CA 92683
Monday: 4:30-10PM | Tuesday: 3-11PM | Wednesday: 3-11PM | Thursday: 3-11PM | Friday: 1:30PM-1:30AM | Saturday: 3-11PM,11:30PM-1:30AM | Sunday: 3-11PM
America/Los_Angeles time zone
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Barbecue restaurant
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Place Description: Bolsa BBQ Barbecue restaurant in Westminster
8938 Bolsa Ave, Westminster, CA 92683
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
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8924 Bolsa Ave, Westminster, CA 92683
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America/Los_Angeles time zone
3.8 average rating from 50 reviews for China Chef Mi La Cay
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Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Homestyle Pork And Noodles Recipes
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