Bay International Food
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Bay International Food Restaurant in Menlo Park
3519 Haven Ave, Menlo Park, CA 94025
America/Los_Angeles time zone
average rating from reviews for Bay International Food
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Business Name: Bay International Food
Address: 3519 Haven Ave
Menlo Park
California
94025
US
Menlo Park
California
94025
US
Google ID: 0x808fa34723382901:0x95879c97d8ccd3a
Place ID: ChIJASk4I0ejj4AROs2Mfcl5WAk
Google CID: 6.73422E+17
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Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 9AM-11PM
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Place Description: Tacos el Fogon Mexican restaurant in Menlo Park
3387 Middlefield Rd, Menlo Park, CA 94025
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-12AM
America/Los_Angeles time zone
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3215 Middlefield Rd, Menlo Park, CA 94025
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 9AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-7PM
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4.5 average rating from 203 reviews for Mexcal Taqueria
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Place Description: Asian Farm Restaurant in Redwood City
3176 Middlefield Rd, Redwood City, CA 94063
Monday: 10:30AM-8:30PM | Tuesday: 10:30AM-8:30PM | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-8:30PM | Saturday: 10:30AM-8:30PM | Sunday: Closed
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Place Description: El Atoron Taco restaurant in Redwood City
3070 Middlefield Rd, Redwood City, CA 94063
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: 10:30AM-10PM
America/Los_Angeles time zone
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4.4 average rating from 104 reviews for Tacos El Jarochito
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with...
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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