Bambino’s Original Pizza
Bambino’s Original Pizza Pizza restaurant in Newport
23 S 2nd St, Newport, PA 17074
Bambino’s Original Pizza is a beloved pizza restaurant located at 23 S 2nd St, Newport, PA. Known for its delicious and authentic pizzas, Bambino’s has become a local favorite, boasting an impressive 4.8 average rating from 270 reviews. The restaurant operates from Monday to Saturday, offering ample opportunity to enjoy their delightful menu, but do note it is closed on Sundays. With extended hours on Fridays and Saturdays, Bambino’s is a perfect spot for both lunch and a late-night pizza craving.
Menu Highlights
- Classic Margherita: A timeless choice with fresh mozzarella, tomatoes, and basil.
- Pepperoni Extravaganza: Loaded with pepperoni and extra cheese for the meat lovers.
- Veggie Delight: A colorful mix of bell peppers, onions, olives, and mushrooms.
- BBQ Chicken Pizza: Tangy BBQ sauce, grilled chicken, and red onions.
Average Price Range
Most pizzas are priced between $12 and $20, depending on size and toppings, making it an affordable dining option for families and groups.
Dining Tips
- Bambino’s does not take reservations, so consider visiting during off-peak hours to avoid waiting times.
- Takeout is a popular option for locals, especially on busy weekends.
- Parking is available nearby, but it can fill up quickly during peak dining times.
FAQs
- Do they offer delivery? Yes, Bambino’s offers delivery services through various local delivery apps.
- Are there gluten-free options? Yes, they offer gluten-free crusts upon request.
- Is there outdoor seating? There is limited outdoor seating available, weather permitting.
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 270 reviews for Bambino’s Original Pizza
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Newport
Pennsylvania
17074
United States
Others Nearby
The Hard Hat Bar in Newport
100 Market St, Newport, PA 17074
The Hard Hat Bar, located at 100 Market St, Newport, PA, is a lively establishment known for its welcoming atmosphere and extended hours. Open daily from the early morning until 2 AM, it caters to both early risers and night owls. Patrons can expect a blend of classic bar experiences with a local twist, making it a popular spot in Newport. With an average rating of 4 from 63 reviews, it is praised for its friendly service and vibrant community feel.
Menu Highlights
- Signature Burgers: Crafted with fresh, local ingredients, these burgers are a favorite among regulars.
- Wings: Offered in a variety of flavors from classic buffalo to tangy barbecue.
- Daily Specials: Be sure to ask about the daily drink and food specials that keep the menu exciting.
Price Range
Average prices at The Hard Hat Bar range from $10 to $25 per person, making it an affordable option for a casual night out.
Local Dining Tips
- Arrive early on weekends to secure a good spot as it tends to get busy.
- Check out their happy hour specials for great deals on drinks.
- Parking is available on the street, but it can fill up quickly, especially on event nights.
FAQs
- Does The Hard Hat Bar take reservations? No, it's first come, first served.
- Is there outdoor seating? Yes, there is a small patio area available for outdoor dining.
- Are there vegetarian options available? Yes, there are several vegetarian-friendly dishes on the menu.
- Is The Hard Hat Bar family-friendly? While primarily a bar, families are welcome during lunch and early dinner hours.
Monday: 9AM-2AM | Tuesday: 9AM-2AM | Wednesday: 9AM-2AM | Thursday: 9AM-2AM | Friday: 7AM-2AM | Saturday: 7AM-2AM | Sunday: 11AM-2AM
America/New_York time zone
4 average rating from 63 reviews for The Hard Hat
Wenger Meats & Ice is a renowned meat processor located in Newport, PA, specializing in quality meats and customer service. Situated at 306 Bloomfield Ave, this establishment is a go-to for locals seeking fresh and processed meats. Wenger Meats & Ice operates with convenient hours throughout the week, closing only on Sundays. With a solid 4.3 average rating from a handful of reviews, customers can expect dependable products and a welcoming experience.
Operating Hours
- Monday: 7AM - 3PM
- Tuesday: 7AM - 3PM
- Wednesday: 7AM - 5PM
- Thursday: 7AM - 6PM
- Friday: 7AM - 6PM
- Saturday: 7AM - 3PM
- Sunday: Closed
Location
306 Bloomfield Ave, Newport, PA 17074, United States
Customer Reviews
Wenger Meats & Ice boasts a 4.3 average rating, indicating a positive reception from the community. Customers appreciate the quality of the meats and the attentive service provided by the staff.
Dining Tips
- Plan your visit during weekdays when the shop has extended hours on Wednesday, Thursday, and Friday.
- Consider visiting early in the day for the best selection of fresh meats.
FAQs
- What types of meats are available? Wenger Meats & Ice offers a variety of fresh and processed meats. It's best to contact the store directly for specific inquiries.
- Is there parking available? Yes, there is parking available for customers at the location.
- Do they offer any specialty items? Wenger Meats & Ice may offer specialty items; checking with the store for current offerings is recommended.
Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking Garlic Butter Chicken Bites: Step-by-Step Garlic Butter Chicken Bites Recipe: Creating the Perfect Flavor with Tips and Variations: Health Benefits of Chicken: Chicken is a great source of lean, low fat protein which contributes to muscle growth and development. It also provides important vitamins and minerals such as B vitamins,...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion of flavor in their dishes. The combination of oregano, thyme, and rosemary will provide a delicious aroma and taste that will impress your guests. This recipe is easy to prepare and has great nutritional value, making it perfect for any occasion. Recipe: Instructions: Serving...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether you’re a seasoned cook or a kitchen...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer symphony recipes! Begin your culinary adventure with this introduction, which provides a brief overview of the popularity and versatility of skewered recipes. Uncover the secrets to crafting mouthwatering sensations that will transport your taste buds to a tropical paradise. Brief overview of the popularity...
Meatloaf Recipe
Meatloaf is a classic American dish that is loved by many. It is a dish that is both comforting and versatile. Chefs will love this recipe because it is easy to make and can be customized to their liking. This recipe is perfect for those who want to elevate a traditional dish and make it their own. Ingredients: Instructions: Spice Suggestions: Serving Size: Serves...
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime Dipping Sauce: 3. Grilling the Shrimp: 4. Serving: 5. Storing: Tips: Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds. From the sweet maple syrup to the smoky bacon, each bite is a harmonious blend of contrasting flavors. Our twist includes variations like adding cinnamon and nutmeg for warmth, or chopped nuts for an added crunch. For an extra burst of flavor, drizzle some...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some super fun and tasty treats to share...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa: 3. Grilling the Skewers: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and vibrant Grilled Chicken Skewers with Vegetables and Salsa, perfect for a summer barbecue or a weeknight dinner!
