Arturo’s Taqueria


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  • Creole Barbecue Shrimp Recipe

    In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
    Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
    Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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  • Chicken Alfredo Pasta recipe

    Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at home. The pasta is cooked according to the package instructions and tossed with a homemade alfredo sauce made with butter, heavy cream, and Parmesan cheese. Sliced cooked chicken is added to the pasta for a protein boost. This recipe is a simple and satisfying...
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  • Company Hash Recipe

    Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
    Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
    Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
    Broil for 1 to 2 minutes or until cheese is melted.
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  • One-Pan Honey Mustard Chicken and Vegetables recipe

    Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy weeknights. Did you try this recipe? We’d...
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  • Chicken Egg Rolls Recipe

    In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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  • Chicken ‘N Cheese Fritters Recipe

    For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

    Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

    In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

    * Or your favorite Crisco Oil
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  • Savory Pork Sausage Rolls Recipes

    Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the stage for the rest of the content, giving readers a brief overview to pique their interest. We need to avoid obvious transitional phrases and maintain a flow to delve into more specific details. We provide novel insights about these recipes, without relying on ordinal...
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  • Chicken Gigglers Recipe

    * If chicken tenders are not available, purchase chicken breasts and cut into strips.
    Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
    Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
    Heat oil in deep skillet on medium heat.
    Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
    Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
    Serve warm with dipping sauce.
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  • Ultimate Summer Feast: The BBQ Extravaganza Board

    Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth water before you even take a bite....
    Read More Ultimate Summer Feast: The BBQ Extravaganza Board

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