Arp Donuts
Arp Donuts Donut shop in Arp
100 S Main St, Arp, TX 75750
Welcome to Arp Donuts
Located in the heart of Arp, Texas, at 100 S Main St, Arp Donuts is a beloved local donut shop that has earned an average rating of 4.5 from 74 reviews. Open daily from 5 AM to 12 PM, this charming establishment is a perfect stop for early risers seeking delicious donuts and a warm, friendly atmosphere.
Menu Highlights
- Classic Glazed Donuts
- Chocolate Frosted Donuts
- Cinnamon Twists
- Filled Donuts (variety of flavors)
- Kolaches (savory pastries with sausage and cheese)
Average Price Range
Most items are priced between $1 and $3, making Arp Donuts an affordable option for a delightful breakfast or snack.
Local Dining Tips
Arrive early to enjoy the freshest selection and avoid the morning rush. The shop is popular among locals, and items can sell out quickly, especially on weekends.
FAQ
What are the operating hours of Arp Donuts? Arp Donuts is open daily from 5 AM to 12 PM.
Where is Arp Donuts located? Arp Donuts is located at 100 S Main St, Arp, TX 75750.
What time zone does Arp Donuts operate in? They operate in the America/Chicago time zone.
What is the average customer rating for Arp Donuts? The shop has an average rating of 4.5 from 74 reviews.
What are some popular items on the menu? Popular items include Classic Glazed Donuts, Chocolate Frosted Donuts, Cinnamon Twists, and a variety of filled donuts and kolaches.
Are there any savory options available? Yes, Arp Donuts offers kolaches, which are savory pastries filled with sausage and cheese.
Do they sell out of items often? Yes, some popular items can sell out quickly, especially on weekends. Arriving early is recommended.
What is the price range for items at Arp Donuts? Most items are priced between $1 and $3.
Monday: 5AM-12PM | Tuesday: 5AM-12PM | Wednesday: 5AM-12PM | Thursday: 5AM-12PM | Friday: 5AM-12PM | Saturday: 5AM-12PM | Sunday: 5AM-12PM
America/Chicago time zone
4.5 average rating from 74 reviews for Arp Donuts
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Arp
Texas
75750
US
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Local Dining Tips
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FAQs
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America/Chicago time zone
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Visitor Tips
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FAQs
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FAQs
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FAQs
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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