Arends Farm Meats & Butcher Shop
Arends Farm Meats & Butcher Shop Butcher shop in Ivesdale
302 Chapin St, Ivesdale, IL 61851
Contact Information
Address: 302 Chapin St, Ivesdale, IL 61851
Website: search.google.com
Arends Farm Meats & Butcher Shop
Located in Ivesdale, Arends Farm Meats & Butcher Shop is a top-rated local butcher offering premium cuts of meat with a commitment to quality and freshness. Known for its friendly service and expert meat preparation, this butcher shop is a favorite among locals looking for the best meats for their home cooking needs. Visit Arends Farm Meats for a delightful selection of meats prepared with care and precision.
Details
- Address: 302 Chapin St, Ivesdale, IL 61851
- Operating Hours: Monday to Friday, 9 AM - 5 PM
- Closed: Saturday and Sunday
- Time Zone: America/Chicago
- Average Rating: 4.4 from 29 reviews
Highlights
- Wide selection of high-quality meats
- Friendly, knowledgeable staff
- Local favorite for fresh cuts
FAQs
- Do they offer specialty cuts? Yes, Arends Farm Meats is known for providing specialty cuts upon request.
- Is there parking available? Yes, parking is available near the shop for customer convenience.
- Do they sell pre-marinated meats? Contact the shop directly for information on pre-marinated options and availability.
Local Dining Tips
For the freshest meats in Ivesdale, plan your visit during weekdays as the shop is closed on weekends. It's a great spot to gather ingredients for a barbecue or a special dinner at home. Be sure to ask the staff for cooking tips and preparation advice to make the most out of your purchase.
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.4 average rating from 29 reviews for Arends Farm Meats & Butcher Shop
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Business Name: Arends Farm Meats & Butcher Shop
Address: 302 Chapin St
Ivesdale
Illinois
61851
US
Ivesdale
Illinois
61851
US
Phone: +1 217-564-2266
Google ID: 0x887335138b0763e1:0x3dd3ada41859f28f
Place ID: ChIJ4WMHixM1c4gRj_JZGKSt0z0
Google Reviews ID: 4.4551E+18
Google CID: 4.4551E+18
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Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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