Almonte Grocery
Almonte Grocery Grocery store in Philadelphia
910 W Duncannon Ave, Philadelphia, PA 19141
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 9AM-7PM
America/New_York time zone
3.9 average rating from 14 reviews for Almonte Grocery
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Business Name: Almonte Grocery
Address: 910 W Duncannon Ave
Philadelphia
Pennsylvania
19141
United States
Philadelphia
Pennsylvania
19141
United States
Phone: +1 215-329-7581
Google ID: 0x89c6b79bf49fc09d:0xb710fb4a80ea332d
Place ID: ChIJncCf9Ju3xokRLTPqgEr7ELc
Google Reviews ID: -5.25542E+18
Google CID: 1.31913E+19
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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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