Airport Road Café
Airport Road Café Restaurant in Alamosa
8745B County Rd 9 S, Alamosa, CO 81101
Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: Closed | Sunday: Closed
America/Denver time zone
4.7 average rating from 47 reviews for Airport Road Café
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Alamosa
Colorado
81101
US
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Lindo Jalisco Mexican restaurant in Alamosa
1019 6th St, Alamosa, CO 81101
Lindo Jalisco: A Taste of Authentic Mexican Cuisine
Indulge in the vibrant flavors of Mexico at Lindo Jalisco, a family-owned restaurant located at 1019 6th St, Alamosa, CO 81101. With a dedication to serving good food and providing excellent service, Lindo Jalisco has established itself as one of the best dining establishments in town, as reflected by its 4.5-star rating and 106 Google reviews.
At Lindo Jalisco, you have the freedom to choose how you want to enjoy your meal. Whether you prefer the cozy ambiance of their dine-in option, the convenience of takeout, or the comfort of home with their no delivery service, they have you covered. Their extensive menu showcases a variety of authentic Mexican dishes, including mouthwatering tacos, flavorful enchiladas, satisfying burritos, and much more. Every dish is prepared with fresh ingredients and follows traditional recipes to ensure an authentic culinary experience.
To plan your visit, take note of Lindo Jalisco’s updated operating hours:
- Monday: 11:00 AM – 9:00 PM
- Tuesday: CLOSED
- Wednesday: 11:00 AM – 9:00 PM
- Thursday: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 9:00 PM
- Saturday: 11:00 AM – 9:00 PM
- Sunday: 11:00 AM – 8:00 PM
Please keep in mind that these hours are subject to change. To ensure they are open and ready to serve you, give them a call at (719) 937-2292. This is especially important on holidays or special occasions.
Lindo Jalisco has garnered a loyal following of customers who appreciate the restaurant’s commitment to quality and service. Here are a few reviews from satisfied patrons:
Gloria Slovak: “The owner and staff are dedicated to providing good food and service.”
German Alcorta: “I rate this place to be one of the best restaurants in town, employees friendly.”
Jason Castro: “Ordered chips, salsa, and queso.”
These testimonials offer just a glimpse into the positive experiences that await you at Lindo Jalisco. If you have had the pleasure of dining at this establishment, we encourage you to share your own experience by leaving a review on their Facebook page or other platforms.
Lindo Jalisco prides itself on being a family-owned restaurant that brings the authentic flavors of Mexico to Alamosa. The warm and welcoming atmosphere combined with their delectable cuisine makes it an ideal destination for a quick lunch or a leisurely dinner with loved ones.
Why not treat yourself to a culinary journey through Mexico? Visit Lindo Jalisco today and savor the delightful dishes they have to offer. Remember to share your experience through reviews and photos, as your feedback can help others discover the joy of dining at Lindo Jalisco.
Operating in the Mountain Time Zone.
4.4 average rating from 31 reviews for Lindo Jalisco
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For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.