Aaron's Shrimp Shack
Aaron’s Shrimp Shack Restaurant in Booneville
Booneville, MS 38829
America/Chicago time zone
5 average rating from 11 reviews for Aaron’s Shrimp Shack
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Business Name: Aaron's Shrimp Shack
Address: Booneville
Mississippi
38829
United States
Mississippi
38829
United States
Phone: +1 985-503-3556
Google ID: 0x887df192a42f03bf:0x2f4bfd29c1de59a6
Place ID: ChIJvwMvpJLxfYgRplnewSn9Sy8
Google Reviews ID: 3.4081E+18
Google CID: 3.4081E+18
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Bakery
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Place Description:
Sugary Sweets Bakeshop Bakery in Booneville
201 W Church St, Booneville, MS 38829
Monday: Closed | Tuesday: 11AM-4PM | Wednesday: 11AM-4PM | Thursday: 11AM-4PM | Friday: 11AM-4PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
average rating from reviews for Sugary Sweets Bakeshop
Supermarket
Favorite
Place Description: Discount Grocery Supermarket in Booneville
500 E Church St, Booneville, MS 38829
Monday: 10AM-5PM | Tuesday: 10AM-5PM | Wednesday: Closed | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: Closed
America/Chicago time zone
3.8 average rating from 6 reviews for Discount Grocery
Nutritionist
Favorite
Place Description: Booneville Goodlyfe Nutrition Nutritionist in Booneville
501 N 2nd St, Booneville, MS 38829
Monday: 7AM-4:30PM | Tuesday: 7AM-4:30PM | Wednesday: 7AM-4:30PM | Thursday: 7AM-4:30PM | Friday: 7AM-4:30PM | Saturday: 9AM-2PM | Sunday: Closed
America/Chicago time zone
5 average rating from 1 reviews for Booneville Goodlyfe Nutrition
Supermarket
Favorite
Place Description: Walden’s Supermarket Supermarket in Booneville
910 E Church St, Booneville, MS 38829
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 8AM-8PM
America/Chicago time zone
4.5 average rating from 126 reviews for Walden’s Supermarket
Category: Bakery, Copy shop, Dairy supplier, Deli, Fax service, Grocery store, Ice supplier, Local, Pet supply store, Propane supplier, and Supermarket
Meat processor
Favorite
Place Description: Plumrose USA Meat processor in Booneville
101 E Veterans Dr, East George E Allen Drive, Booneville, MS 38829
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Chicago time zone
4.2 average rating from 49 reviews for Plumrose USA
Liquor store
Favorite
Place Description: Royals wine & spirits Liquor store in Booneville
1200 N 2nd St, Booneville, MS 38829
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Royals wine & spirits
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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