A Place To Eat
A Place To Eat American restaurant in Oakfield
260 Oakfield Smyrna Rd, Oakfield, ME 04763
A Place To Eat is a cozy American restaurant located at 260 Oakfield Smyrna Rd, Oakfield, ME 04763. Known for its inviting atmosphere and hearty American meals, this establishment is perfect for breakfast and lunch seekers. Open daily from 6 AM to 2 PM, it serves as a great stop for both early risers and those looking to enjoy a leisurely meal. With a commendable 4.4 average rating from 106 reviews, A Place To Eat has garnered a reputation for good food and friendly service.
Menu Highlights
- Classic American Breakfast: Eggs, bacon, hash browns, and toast.
- Homemade Pancakes: Fluffy pancakes served with maple syrup.
- Hearty Burgers: Juicy beef patties with a choice of toppings.
- Fresh Salads: Seasonal greens with a variety of dressings.
Average Price Range
Expect to spend around $10 to $15 per person for a full meal, including a drink.
Local Dining Tips
- Arrive early on weekends to avoid the breakfast rush.
- Perfect spot for a casual and quick meal.
- Try their house specials for a taste of local favorites.
FAQ
What are the opening hours? A Place To Eat is open daily from 6 AM to 2 PM.
Do they offer vegetarian options? Yes, vegetarian options such as salads and veggie burgers are available.
Is there parking available? Yes, there is parking available on-site.
Can I make a reservation? Reservations are not typically necessary, but it's best to call if you have a large group.
Do they offer takeout? Yes, takeout options are available for those on the go.
Are they open on public holidays? It is recommended to call ahead as hours may vary on public holidays.
Is this place child-friendly? Yes, the restaurant is family-friendly and offers a kids' menu.
Do they accept credit cards? Yes, major credit cards are accepted.
Sunday: 6AM-2PM | Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM
America/New_York time zone
4.4 average rating from 106 reviews for A Place To Eat
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Oakfield
Maine
4763
United States
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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