A-1 Mini Mart
A-1 Mini Mart Grocery store in Allentown
339 N Ninth St, Allentown, PA 18102
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 10AM-8PM
America/New_York time zone
4.2 average rating from 23 reviews for A-1 Mini Mart
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Business Name: A-1 Mini Mart
Address: 339 N Ninth St
Allentown
Pennsylvania
18102
United States
Allentown
Pennsylvania
18102
United States
Phone: +1 610-434-3333
Google ID: 0x89c439791c4bd579:0x61b31d60a8cc3474
Place ID: ChIJedVLHHk5xIkRdDTMqGAds2E
Google Reviews ID: 7.04E+18
Google CID: 7.04E+18
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Print Recipe đź–¨ Save Recipe PDF đź“„ Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Print Recipe đź–¨ Save Recipe PDF đź“„ Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the store-bought varieties are often loaded with sodium, preservatives, and artificial flavors. Making your own version at home allows you to enjoy the comfort of instant noodles with fresher, healthier ingredients. With a little preparation, you can create...
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Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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