Peppers, hungarian, raw
Peppers, hungarian, raw Nutritional Values Per 100 Grams
Calories: 29
Protein: 0.8 grams
Fat: 0.41 grams
Carbohydrates: 6.7 grams
Sugar: 3.53 grams
Fiber: 1 grams
Vitamin A: 41 micrograms. USRDA: 4.56%
Vitamin B6: micrograms. USRDA: 30.41%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 92.9 milligrams. USRDA: 103.22%
Vitamin E: 0.48 milligrams. USRDA: 3.20%
Folate: 53 micrograms. USRDA: 13.25%
Niacin: 1.092 milligrams. USRDA: 6.83%
Riboflavin: 0.055 milligrams. USRDA: 4.23%
Thiamin: 0.079 milligrams. USRDA: 6.58%
Calcium: 12 milligrams. USRDA: 1.00%
Copper: 0.115 micrograms. USRDA: 0.01%
Magnesium: 16 micrograms. USRDA: 3.81%
Phosphorus: 29 micrograms. USRDA: 4.14%
Selenium: 0.3 micrograms. USRDA: 0.55%
Zinc: 0.3 micrograms. USRDA: 2.73%
Iron: 0.46 milligrams.
