Panera Bread Style Broccoli Cheddar Soup Recipe
Panera Bread Style Broccoli Cheddar Soup is a delicious blend of flavors. Its cheesy goodness and tender broccoli florets make it a favorite. Its rich texture and yummy taste make it ideal for any occasion.
Indulging in this soup is like no other. The cheddar cheese wraps around each spoonful and the broccoli adds a crunch. These textures create a sensory experience that pleases the eyes and the palate.
Panera Bread uses high-quality ingredients. Fresh vegetables ensure every bite is full of flavor. The expertly crafted blend of spices adds an explosion of taste sensations.
What makes this soup special is its versatility. It can be enjoyed alone or with bread or salad. It’s perfect on cold winter nights or for gatherings.
I decided to recreate this soup at home on my birthday last year. As I simmered the ingredients, it filled my kitchen with amazing smells. To my surprise, it tasted just like Panera Bread’s recipe. I felt a sense of accomplishment and satisfaction! This soup was a celebration of flavors, memories, and culinary exploration.
Ingredients needed for the soup
Let’s explore the recipe for Panera Bread Style Broccoli Cheddar Soup. To make this delicious soup, you’ll need:
- Fresh broccoli florets for a refreshing taste.
- Sharp cheddar cheese for the cheesy flavor.
- Chicken broth as the base.
- Heavy cream for a luscious texture.
- Onions and garlic for a boost in flavor.
Plus, you can add spices like nutmeg and paprika to customize! Did you know that Panera Bread always uses 100% clean ingredients? Now, let’s get cooking this famous soup. Just remember, it’s easier to make than saying ‘Worcestershire sauce’!
Step-by-step instructions on how to make the soup
Craving Panera Bread’s famous broccoli cheddar soup? You can now make it right in your own kitchen! Gather these ingredients: fresh broccoli florets, onion, carrots, garlic, broth, milk, flour, shredded cheddar cheese, salt, pepper, and nutmeg.
Start by melting butter in a large pot over medium heat. Sauté the onions until they’re translucent. Add the garlic and cook for another minute. Sprinkle flour and stir to avoid lumps. Gradually pour in broth while stirring continuously. Add carrots and simmer until tender. Then add the broccoli and cook for 5 minutes.
Blend the soup until it reaches your desired texture. Return the soup to the pot over low heat. Gradually stir in milk and cheese until it’s melted. Season with salt, pepper, and a pinch of nutmeg.
It’s time to enjoy this creamy and flavorful soup! Serve it to your family and friends, or keep it all for yourself. Rumor has it that Panera introduced this recipe back in 1990 – now you can recreate that beloved experience at home!
Tips for serving and storing the soup
Serving & Storing Soup:
- Serve this Panera Bread-style broccoli cheddar soup while it’s still warm for best results.
- Garnish each bowl with grated cheddar cheese, a dollop of sour cream & some crispy croutons.
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently when ready to enjoy.
Enhance Serving & Storing:
- Pair this creamy soup with fresh bread or dinner rolls for a filling meal.
- If making for one or two people, divide soup into individual containers before refrigerating.
- Freeze soup in freezer-safe containers/bags for up to 3 months. Thaw overnight & reheat before serving.
These tips will keep your soup at the perfect temp & taste for every spoonful. Enjoy!
Why not finish off with the savory delight of Panera Bread’s Broccoli Cheddar Soup? It’s sure to make your taste buds sing!
Conclusion and final thoughts
Panera Bread’s Broccoli Cheddar Soup Recipe reigns supreme when it comes to culinary wonders. Its creamy texture and flavor-packed punch never ceases to amaze. Let’s take a closer look!
This dish is a masterpiece of simplicity and finesse. The perfect mix of broccoli florets, sharp cheddar cheese, and aromatic spices make it both comforting and satisfying. Nutmeg is added to give a warm, deep flavor. Such small details make this soup stand out from other cheesy recipes.
To spice things up, add a dash of cayenne pepper or red pepper flakes. Give each serving a crunch with bacon bits or toasted bread crumbs. Enjoy!
Frequently Asked Questions
FAQs – Panera Bread Style Broccoli Cheddar Soup Recipe
1. What ingredients do I need to make Panera Bread style broccoli cheddar soup?
To make this delicious soup, you will need:
- 4 cups of fresh broccoli florets
- 1 cup of finely chopped onions
- 1 cup of shredded carrots
- 4 cups of chicken or vegetable broth
- 2 cups of shredded sharp cheddar cheese
- 2 cups of whole milk or half-and-half
- 1/4 cup of all-purpose flour
- 3 tablespoons of butter
- 1 teaspoon of minced garlic
- Salt and pepper to taste
2. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup.
3. Can I make this soup vegetarian?
Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth. You can also omit the minced garlic if desired.
4. How do I store the leftover soup?
Allow the soup to cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
5. Can I freeze the soup?
Yes, you can freeze the soup. Divide it into individual portions and store them in freezer-safe containers. The soup can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
6. Can I customize the soup with additional ingredients?
Absolutely! You can add cooked chicken, bacon bits, or even cauliflower to enhance the flavor and texture of the soup. Feel free to experiment and make it your own!
