Mouth Watering Filet Mignon With Red Wine Reduction Recipe

Ready for a unique experience? Try the filet mignon with red wine reduction! This recipe is sure to tantalise your taste buds with its tender, melt-in-your-mouth steak and delicious, flavourful sauce.

To make this dish truly special, the steak is seasoned using a blend of herbs and spices. It’s then cooked to perfection – seared to lock in the juices, and finished in the oven for an even cook.

Once upon a time, a renowned chef served this dish at a special occasion. The guests fell in love with the aroma, and were mesmerised by the taste.

So, if you want to impress your guests, this filet mignon recipe is the one for you! Try it today – your taste buds won’t be disappointed.

Ingredients

Tantalize your taste buds with this amazing Filet Mignon with Red Wine Reduction! Here’s a detailed list of the ingredients you’ll need:

1. 2 (8-ounce) cuts of Filet Mignon steak
2. 1 tablespoon of Olive oil
3. 1 teaspoon of Salt
4. 1/2 teaspoon of Ground black pepper
5. 2 tablespoons of Butter
6. 2 tablespoons of Shallots, finely chopped
7. 1 clove of Garlic, minced
8. 1 cup of Red wine
9. 1 cup of Beef broth

Plus, the red wine reduction sauce adds an extra kick of flavor. Enjoy the blissful combination of succulent Filet Mignon and robust sauce – this recipe is sure to tantalize your palate! So, be sure to try this extraordinary recipe and savor the deliciousness!

Preparation

From the seasoning to the searing, it’s time to get creative with a classic filet mignon recipe. Let’s explore the steps for making this tasty dish!

1. Generously season the filet mignon with salt and pepper.
2. Heat up a cast-iron skillet on high.
3. Gently place the steak in the skillet and sear each side for 2 minutes.
4. Put the steak in a preheated oven at 400°F (200°C) and cook for 6-8 minutes for medium-rare doneness.

To craft a red wine reduction sauce:

1. Sauté shallots and garlic until lightly browned.
2. Add red wine into the skillet and simmer until reduced by half.
3. Pour in beef stock and fresh thyme leaves.
4. Stir in cold butter gradually until it melts.

Take the steak out of the oven and let it rest for a few minutes. This will help lock in the delicious juices!

For an extra punch of flavor, consider marinating the filet mignon overnight. A mix of red wine, soy sauce, garlic, and herbs can make all the difference. Attention to detail is key when it comes to creating a mouthwatering masterpiece!

Cooking the Filet Mignon

Filet mignon: A delectable cut of beef that demands culinary precision to unlock its full flavor potential. Master the art of cooking this tender cut with finesse and create a memorable dining experience.

1. 7-Step Guide: Preheat oven to 400°F (200°C). Season generously with salt & pepper. Heat skillet on high heat & add oil. Sear each side until brown crust forms. Transfer to baking sheet and cook in oven for 6-8 minutes. Let rest before serving.

Additional details: Elevate flavors even further with a red wine reduction sauce. The reduction adds depth and complexity that complements the melt-in-your-mouth texture of this premium beef cut.

True Fact: Filet mignon comes from the muscle inside the beef tenderloin, making it incredibly tender & sought after. Serve with confidence, knowing you just created a masterpiece that may or may not outshine your love life!

Plating and Serving

Plating and serving this scrumptious filet mignon with red wine reduction is an art. It needs careful observation and a creative eye to make the whole dining experience even better. Let’s learn how to present this exquisite dish in the most captivating way possible.

Imagine a perfectly set table with classy dinnerware, glistening silverware, and sparkling glasses. The atmosphere is inviting, making the perfect scene for your culinary masterpiece. The key is to keep it simple but visually pleasing.

To bring out the flavors and tenderness of the filet mignon, use a white plate as a base. Place a small bed of roasted vegetables on one side, adding vibrant colors. On the other side, arrange a dollop of creamy mashed potatoes in an artistic way, adding texture and height.

Now, place the cooked filet mignon on top of the vegetables, making it the centerpiece. Carefully drizzle some of the rich red wine reduction sauce over the meat, letting it flow elegantly.

Garnish is important to enhance both flavor and aesthetics. Sprinkle finely chopped fresh herbs like parsley or thyme on top for color and freshness. A sprinkle of sea salt flakes over the entire plate will add a touch of sophistication.

Position each element strategically; consider that even negative space can create visual interest. Pay attention to balance and composition. Less is more when it comes to plating.

This artful presentation not only elevates your dish but leaves your guests astounded by your attention to detail.

Did you know that plating techniques have changed over time? Chefs from different cultures have created their own styles, influenced by aesthetic principles from their regions. Plating is now considered an art form; chefs express their creativity through visual presentation, as well as flavors. The aim is to make a feast for both eyes and taste buds, making the dining experience unforgettable.

So unlock your inner artist and ace the art of plating and serving this delicious filet mignon with red wine reduction. Show off your creativity by bringing forth an amazing masterpiece that will surely impress even the most discerning palates.

Get ready for a mouthwatering conclusion that will make you crave for filet mignon and wonder why you haven’t tried this recipe yet!

Conclusion

This filet mignon recipe with red wine reduction is a masterpiece of flavor. Juicy and succulent, the beef is cooked to perfection and the accompanying reduction adds a touch of sophistication. Every aspect requires attention to detail for maximum flavor.

Take your first bite and experience an explosion of flavors. Savory spices and rich red wine create a symphony of taste that will leave your taste buds begging for more. Every spoonful of the silky sauce brings out notes of blackberries, plums, and oak.

For an even more indulgent experience, pair this dish with a side of creamy mashed potatoes or roasted vegetables. Their earthy flavors and creamy textures will complement the richness of the dish and take your dining experience to new heights.

Frequently Asked Questions

1. How long does it take to cook filet mignon?

Filet mignon is generally cooked for about 4-6 minutes per side for medium-rare doneness. This can vary depending on the thickness and preferred level of doneness.

2. How do I make a red wine reduction sauce?

To make a red wine reduction sauce, start by sautéing shallots and garlic in a pan. Then, add red wine and simmer until it reduces by about half. Finally, whisk in butter and season with salt and pepper to taste.

3. What is the best way to season filet mignon?

The best way to season filet mignon is to generously season it with salt and pepper before cooking. You can also add additional herbs and spices according to your taste preferences.

4. Can I use a different type of wine for the reduction sauce?

Yes, you can use a different type of wine for the reduction sauce. However, keep in mind that different wines will lend different flavors to the sauce. Red wine pairs well with beef, but you can experiment with other types of wine as well.

5. How should I serve filet mignon with the red wine reduction sauce?

Filet mignon is often served with the red wine reduction sauce drizzled over the top. You can also serve it alongside roasted vegetables, mashed potatoes, or a side salad for a complete meal.

6. Can I cook filet mignon in the oven instead of on the stovetop?

Yes, you can cook filet mignon in the oven. Preheat the oven to 400°F (200°C) and sear the filet mignon in a hot pan for a few minutes on each side. Then, transfer the pan to the oven and cook for about 5-7 minutes for medium-rare doneness.