Mother’s loaf, pork


Mother’s loaf, pork Nutritional Values Per 100 Grams

Calories: 282
Protein: 12.07 grams
Fat: 22.3 grams
Carbohydrates: 7.53 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 10.59%
Vitamin B12: 1.05 micrograms. USRDA: 43.75%
Vitamin C: 1 milligrams. USRDA: 1.11%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 3.123 milligrams. USRDA: 19.52%
Riboflavin: 0.17 milligrams. USRDA: 13.08%
Thiamin: 0.55 milligrams. USRDA: 45.83%
Calcium: 43 milligrams. USRDA: 3.58%
Copper: 0.09 micrograms. USRDA: 0.01%
Magnesium: 16 micrograms. USRDA: 3.81%
Phosphorus: 129 micrograms. USRDA: 18.43%
Selenium: 35.1 micrograms. USRDA: 63.82%
Zinc: 1.43 micrograms. USRDA: 13.00%
Iron: 1.32 milligrams.

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