McDONALD’S, Low Fat Caramel Sauce


McDONALD’S, Low Fat Caramel Sauce Nutritional Values Per 100 Grams McDonald’s Corporation

Calories: 313
Protein: 1.89 grams
Fat: 3.25 grams
Carbohydrates: 71.53 grams
Sugar: 43.21 grams
Fiber: 0 grams

Vitamin A: 45 micrograms. USRDA: 5.00%
Vitamin B6: micrograms. USRDA: 1.53%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 0 micrograms. USRDA: 0.00%
Niacin: 0.006 milligrams. USRDA: 0.04%
Riboflavin: 0.134 milligrams. USRDA: 10.31%
Thiamin: 0.075 milligrams. USRDA: 6.25%
Calcium: 71 milligrams. USRDA: 5.92%
Copper: 0.018 micrograms. USRDA: 0.00%
Magnesium: 8 micrograms. USRDA: 1.90%
Phosphorus: 89 micrograms. USRDA: 12.71%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 0.28 micrograms. USRDA: 2.55%
Iron: 0.16 milligrams.

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