McDONALD’S, Hotcakes (with 2 pats margarine & syrup)
McDONALD’S, Hotcakes (with 2 pats margarine & syrup) Nutritional Values Per 100 Grams McDonald’s Corporation
Calories: 272
Protein: 4.05 grams
Fat: 8.06 grams
Carbohydrates: 46.08 grams
Sugar: 20.58 grams
Fiber: 0.9 grams
Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 3.06%
Vitamin B12: 0.01 micrograms. USRDA: 0.42%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 0 micrograms. USRDA: 0.00%
Niacin: 1.464 milligrams. USRDA: 9.15%
Riboflavin: 0.18 milligrams. USRDA: 13.85%
Thiamin: 0.202 milligrams. USRDA: 16.83%
Calcium: 57 milligrams. USRDA: 4.75%
Copper: 0.066 micrograms. USRDA: 0.01%
Magnesium: 13 micrograms. USRDA: 3.10%
Phosphorus: 177 micrograms. USRDA: 25.29%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 0.29 micrograms. USRDA: 2.64%
Iron: 1.28 milligrams.