Madd-Ox Custom Cuts – Medicine Bow, Wyoming

ByBrian Bateman

Madd-Ox Custom Cuts Meat processor in Medicine Bow
216 Lincoln Hwy, Medicine Bow, WY 82329

Contact Information
Address: 216 Lincoln Hwy, Medicine Bow, WY 82329

Madd-Ox Custom Cuts in Medicine Bow offers a range of meat processing services tailored to meet the needs of local hunters, farmers, and meat enthusiasts. Conveniently located on Lincoln Highway, this establishment operates seven days a week, providing expert meat processing from 8 AM to 5 PM. With a 3.7 average rating from 19 reviews, Madd-Ox is recognized for its reliable services in the community.

Menu Highlights

  • Custom meat cutting and packaging services.
  • Specialty sausage and jerky processing.
  • Custom curing and smoking available.

Average Price Range

Prices vary based on the type and quantity of meat processed. It's recommended to contact Madd-Ox directly for specific pricing details.

Local Dining Tips

  • Consider bringing a cooler for transporting processed meats safely, especially during warmer weather.
  • If you have special requests or specifications, it’s best to discuss these with the staff ahead of your visit.

FAQ

What types of meat does Madd-Ox process?
Madd-Ox processes a variety of meats including beef, pork, and game.

Can I bring my own livestock for processing?
Yes, customers can bring their own livestock for custom processing services.

Does Madd-Ox offer any smoked or cured products?
Yes, they offer custom curing and smoking for various meats.

Is there a minimum order requirement for processing?
It's best to contact Madd-Ox directly to inquire about any minimum order requirements.

Are there any specific packaging options available?
Yes, they offer various packaging options to suit customer needs, including vacuum sealing.

How should I prepare my meat for processing?
Ensure the meat is clean and properly stored in a cooler if bringing it in for processing.

Do you offer any specialty products?
Yes, Madd-Ox can create specialty sausages and jerky upon request.

What is the best way to contact Madd-Ox for more information?
It's recommended to call them directly during business hours for the most accurate and timely information.

Sunday: 8AM-5PM | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-5PM
America/Denver time zone
3.7 average rating from 19 reviews for Madd-Ox Custom Cuts

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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