Juicy Grilled Tbone Steak With Herb Butter Recipe

ByBrian Bateman

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Juicy Grilled TBone Steak with Herb Butter Recipe

Ready to tantalize your taste buds with a succulent, flavorful grilled T-bone steak? Look no further! This article will guide you to the perfect juicy and delicious dish.

Picture this: a marbled T-bone steak sizzling on the grill, releasing mouthwatering aromas. Charred outside, tender and pink inside. Each bite an explosion of flavors on your palate.

Select a quality, well-marbled T-bone steak. Season generously with salt, pepper, garlic powder, and favorite herbs or spices.

Grill: heat the grill to high heat. Oil the grates to prevent sticking. Place steak on the grill. Cook for 4 mins each side for medium-rare. Adjust cooking times based on preference.

Herb butter: in a bowl, combine butter with fresh herbs. Mix until well incorporated. Form into a log with plastic wrap. Place in the fridge to set.

Spread a generous dollop of herb butter over the hot T-bone steak. As it melts, each bite becomes even more indulgent.

Grilling an ancient cooking method tracing back to prehistoric times.

Let’s dive into the juicy realm of our Juicy Grilled T-Bone Steak with Herb Butter Recipe!

Ingredients

To make Juicy Grilled T-Bone Steak with Herb Butter, you’ll need some specific ingredients. Here’s a list:

  • T-Bone steak
  • salt and pepper
  • olive oil
  • unsalted butter
  • garlic cloves
  • fresh thyme
  • fresh rosemary

Ensure you have all the ingredients before beginning. Quality is important – select a well-marbled T-Bone for tenderness.

The herb butter will infuse the steak with great aromas and flavors. Before grilling, let the steak come to room temperature for even cooking.

Pro Tip: Tenderize the steak with the fury of a frustrated drummer!

Step 1: Preparing the Steak

Get ready to be a grill master! Here’s how to prepare the perfect T-bone steak for juicy and flavorful results.

Gather the ingredients and tools you need.

  1. Selecting the steak:
    • Get a well-marbled T-bone steak from your butcher or grocery store.
    • Look for a vibrant red colour with marbling throughout.
    • Choose one that is at least 1 inch thick.
  2. Preparing the marinade:
    • In a bowl, mix olive oil, garlic, lemon juice, and herbs like rosemary, thyme, and oregano.
    • Whisk it until it coats the back of a spoon.
  3. Marinating the steak:
    • Put the T-bone steak in a shallow dish or bag.
    • Pour the marinade over it, coating all sides.
    • Leave it in the fridge to marinate for at least an hour, or overnight for more flavour.
  4. Preparing the grill:
    • Preheat the grill to high heat.
    • Oil the grates to prevent sticking.
    • Wipe off any excess marinade before placing the steak on the grill.

Now you’re ready for a tasty steak. Remember that each step contributes to the final taste. Be creative and think of yourself as a culinary artist. Imagine yourself surrounded by people, with laughter in the air as you grill the marinated steak. Enjoy the deliciousness and create new memories around the T-bone steak. Bon Appetit!

Step 2: Preparing the Herb Butter

Create delicious herb butter for your yummy T-bone steak! Here’s how:

  1. Gather the ingredients: butter (unsalted and softened), herbs (e.g. thyme, rosemary), garlic cloves, salt, pepper.
  2. Finely chop the herbs. Mince the garlic. Put the butter, herbs, garlic in a bowl. Add salt and pepper to taste.
  3. Mix everything together until the flavors are evenly distributed. Enjoy your flavorful herb butter with your T-bone steak!

Pro tip from Gordon Ramsay: Squeeze some lemon juice for extra flavor!

Step 3: Grilling the Steak

Grilling the Steak:

Ready to get saucy? Follow these five steps for a perfectly grilled T-bone steak.

  1. Preheat! Get the cooking surface hot prior to placing the steak on the grill. This seals natural juices in.
  2. Season it! Generously salt and pepper both sides of the steak, or use preferred seasonings for extra flavor.
  3. Place it! Put the steak onto the preheated grill. Close the lid and cook for 4-6 mins on each side depending on doneness.
  4. Check the temp! Use a meat thermometer to get an accurate internal temperature. 135°F (57°C) for medium-rare doneness.
  5. Rest and serve! When cooked to perfection, remove the steak from the grill and let it rest for a few mins. This allows juices to redistribute for a tender, flavorful experience.

Don’t miss out! Grill perfectly and savor every juicy bite of the T-bone steak!

Step 4: Adding the Herb Butter

Herb butter is the perfect way to add yumminess to your T-bone steak. Here’s how to do it:

  1. Mix softened butter with finely chopped herbs like parsley, thyme, and rosemary. Add minced garlic for a kick of flavor.
  2. Grill your steak to perfection then remove it from the heat. Let it rest for a few minutes so the juices redistribute.
  3. Spread the herb butter over the steak. Cover the entire surface for maximum flavor.
  4. As the butter melts onto the warm steak, it will release its oils and flavor.
  5. Let the steak sit for a few more minutes to allow the butter to melt and blend.
  6. Serve the steak with herb butter and your favorite sides. Enjoy a delicious meal!

Adding herb butter to the steak adds color and visual appeal. Let it rest before grilling!

Step 5: Letting the Steak Rest

To get a perfectly juicy T-bone steak, you must rest it. This lets the juices inside spread out, making the steak more delicious. Here’s a 4-step guide:

  1. Take it off the grill or heat source.
  2. Put it on a cutting board or serving platter.
  3. Cover it with foil to keep the heat in.
  4. Let it sit for 5 minutes before you cut it.

The heat continues cooking the steak during this time. Plus, the steam escapes. This gives you a nice, moist steak. To get the best out of it, wait before cutting into it. Patience is key!

So let that steak rest. You won’t regret it. Enjoy the heavenly taste! Why just have a slice when you can have the whole steak?

Serving and Enjoying the Steak

Serving and savoring a scrumptious T-Bone steak should not be rushed. Here’s a guide to make the most of it:

  1. Set the table. Arrange utensils such as steak knives, forks, and napkins. Dim the lights and play some music for ambiance.
  2. Let it rest. Once the steak is cooked, let it sit for a few minutes to keep the juices in.
  3. Slice with care. Use a sharp steak knife to cut thin slices against the grain for tender bites.
  4. Complementary sides. Try roasted potatoes, steamed asparagus, or a salad with vinaigrette.

Plus:

  • Offer condiments like horseradish or pepper dressing.
  • Wine-pairing: Red wine like Cabernet Sauvignon or Malbec.

Legend has it that in ancient times, wealthy people would feast on large cuts of meat. It symbolized their prosperity.

Conclusion: Even if you’re a vegetarian, this article will make you want a Grilled T-Bone Steak with Herb Butter.

Conclusion

Grilling the perfect T-bone steak? This recipe won’t let you down! Juicy meat + flavorful herb butter = an amazing dish that’ll make your taste buds sing! But what makes it extra special? Let’s find out!

The key to juicy grilled steak is in the prep. Marinating the meat with a mix of spices and olive oil adds flavour and tenderizes it. Preheating the grill helps it cook evenly and stay juicy.

The herb butter topping is also superb – fresh herbs like rosemary, thyme, and parsley mixed with softened butter adds richness and aroma. As it melts on the steak, it infuses every bite with yumminess.

Ready for a taste? Gather your ingredients, heat the grill, and get ready for a delicious meal. Your taste buds will be so glad you tried this T-bone steak recipe!

Frequently Asked Questions

FAQ 1: How do I choose the right T-bone steak?
When choosing a T-bone steak for grilling, look for a cut that is well-marbled with fat. This will ensure a juicy and flavorful steak. Additionally, make sure the steak is at least 1 inch thick for optimal grilling results.

FAQ 2: How long should I marinate the steak?
To infuse the steak with flavor, marinate it for at least 2 hours or overnight in the refrigerator. This will help tenderize the meat and enhance its taste.

FAQ 3: Can I use dried herbs instead of fresh for the herb butter?
Yes, you can use dried herbs in the herb butter recipe if fresh herbs are not available. However, keep in mind that fresh herbs will offer a more vibrant flavor and aroma to the butter.

FAQ 4: Can I cook the steak on a stove instead of a grill?
Absolutely! If you don’t have access to a grill, you can cook the T-bone steak on a stove using a cast-iron skillet. Heat the skillet over high heat and follow the grilling instructions given, adjusting the cooking time as needed.

FAQ 5: How do I know when the steak is done?
The best way to ensure your steak is cooked to your desired doneness is by using a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

FAQ 6: Can I substitute the butter with a different ingredient?
While butter adds richness and flavor to the steak, you can substitute it with olive oil or ghee if you prefer a different option. Just make sure to adjust the herb quantities accordingly to maintain the desired taste.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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