Instant Pot Classic Vegetable Soup Recipe
Instant Pot Classic Vegetable Soup: a delightful dish with bountiful veggies, simmering in a delightful blend of flavors. Every spoonful is a warm hug that soothes the soul.
A steaming bowl of tomato broth, overflowing with carrots, celery, and potatoes. With each sip, flavors come alive, creating a symphony of taste. The medley of spices adds richness and a tantalizing aroma.
It’s simple and versatile. Perfect for seasoned chefs and those starting their culinary journey. Accessible ingredients and clear instructions make it easy to whip up.
This recipe has a long history. Grandmothers passing down secrets in farmhouse kitchens and family gatherings.
Stock up on veggies – this instant pot soup is about to rock your world!
Ingredients needed for Instant Pot Classic Vegetable Soup
Want to create a classic veggie soup in your Instant Pot? Here’s what you need: Fresh and flavorful ingredients. They’ll come together for a tasty and hearty soup that can be enjoyed anytime.
- Veggies: Chop carrots, celery, onions, and garlic to give the soup depth and flavor.
- Broth: Use vegetable broth as the base for a savory taste.
- Seasonings: Add some thyme, bay leaves, salt, and pepper for flavor.
To make the recipe extra special, consider adding diced tomatoes or potatoes for texture. The options are endless for making classic veggie soup in your Instant Pot.
Did you know Instant Pot cooking can reduce time by up to 70%? So, give this recipe a try now! Impress your tastebuds and Instant Pot skills with this guide to the ultimate Classic Vegetable Soup.
Step-by-step instructions on how to make Instant Pot Classic Vegetable Soup
Feeling creative? Whip up a scrumptious homemade veggie soup with your Instant Pot! Here’s your step-by-step guide:
- Get all your ingredients together – carrots, celery, onions, potatoes and garlic.
- Turn on the Instant Pot’s sauté mode, and add some olive oil. Sauté the onions and garlic until they’re aromatic.
- Throw in all your veggies and stir. Pour in some broth and seasonings like thyme, bay leaves, salt & pepper.
- Put the lid on, set it to pressure cook for about 5 minutes, then let the steam naturally release for a few minutes before carefully opening the vent.
Now for added yumminess:
- Personalize with bell peppers or zucchini.
- For extra protein, add cooked beans or tofu.
- For a creamier texture, blend it with an immersion blender.
- Top with fresh herbs like parsley or cilantro.
With these tips, you can make a delicious soup that’ll warm you up inside and out. Enjoy!
Tips and variations for making the soup
In our pursuit to make the perfect veggie soup, here are some tips to boost your soup-making skills.
- Mix & match veggies – Don’t be shy. Carrots, celery, onions, potatoes, and green beans all work together for delicious flavor.
- Fresh herbs – Thyme, rosemary, or parsley add delightful aromas to your soup.
- Seasoning – Salt and pepper, plus cumin, paprika, and bay leaves for extra taste.
- Protein – Add cooked chicken or beef to make it more filling.
Do these for something special:
- Make your own veggie broth for a richer taste.
- Blend cooked veggies for a creamy texture.
- Topped with Parmesan cheese or sour cream for a treat.
Soup has a long history. It began centuries ago with seasonal produce and broth. Over time, recipes have changed based on cultures and tastes. Today, we continue to explore ways to make this comforting dish yummy.
Bottom line? Soup is like a hug without any hassles!
Conclusion
This Instant Pot Classic Vegetable Soup is a delicious and nutritious meal that’s so easy to make! Start by sautéing onions and garlic in the pot. This will give the soup a rich flavor. Then, add your favorite veggies such as carrots, celery, potatoes, peas, and green beans. For seasoning, use thyme, rosemary, and bay leaves. Don’t forget to add a bit of broth or water. Set the Instant Pot on high pressure for 5 minutes and let it release pressure naturally for 5 minutes. Finally, serve the hot soup with fresh parsley or cilantro.
One user shared their experience saying it was simple and versatile. They added their own favorite veggies and spices. In the end, they created a warm and comforting soup to enjoy with their family.
Frequently Asked Questions
Q: How do I make Instant Pot Classic Vegetable Soup?
A: To make Instant Pot Classic Vegetable Soup, follow these steps:
1. Gather the ingredients: carrots, celery, onions, garlic, potatoes, peas, vegetable broth, diced tomatoes, and spices.
2. Chop all the vegetables into bite-sized pieces.
3. Set the Instant Pot to sauté mode and heat some olive oil. Add the onions, garlic, carrots, and celery, and sauté until they soften.
4. Add the rest of the ingredients to the pot: potatoes, peas, diced tomatoes, vegetable broth, and spices.
5. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 7 minutes.
6. Once done, release the pressure manually and open the lid carefully. Stir the soup and serve hot.
Q: Can I add other vegetables to the Instant Pot Classic Vegetable Soup?
A: Yes, you can customize the recipe by adding your favorite vegetables such as bell peppers, zucchini, or corn. Adjust the cooking time accordingly for different vegetables.
Q: Is Instant Pot Classic Vegetable Soup suitable for vegans?
A: Yes, the recipe is completely vegan as it uses vegetable broth and does not include any animal products.
Q: How can I store leftovers of Instant Pot Classic Vegetable Soup?
A: Allow the soup to cool completely and transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage.
Q: Can I use fresh or frozen vegetables for Instant Pot Classic Vegetable Soup?
A: You can use either fresh or frozen vegetables for this recipe. If using frozen vegetables, there’s no need to thaw them before adding to the Instant Pot.
Q: Can I make Instant Pot Classic Vegetable Soup without an Instant Pot?
A: Yes, you can adapt the recipe for stovetop cooking. Simply follow the same steps but use a large pot or Dutch oven instead of the Instant Pot. Cook the soup on medium heat until the vegetables are tender.
