Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN AA, ready-to-feed

ByHeather Schiefelbein

Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN AA, ready-to-feed Nutritional Values Per 100 Grams Calories: 66 Protein: 1.84 grams Fat: 3.48 grams Carbohydrates: 6.76 grams Sugar: 6.76 grams Fiber: 0 grams Vitamin A: 59 micrograms. USRDA: 6.56% Vitamin B6: micrograms. USRDA: 2.29% Vitamin B12: 0.2 micrograms. USRDA: 8.33% Vitamin C: 7.9 milligrams. USRDA: 8.78% Vitamin E: 0.59 milligrams. USRDA: 3.93% Folate: 18 micrograms. USRDA: 4.50% Niacin: 0.657 milligrams. USRDA: 4.11% Riboflavin: 0.059 milligrams. USRDA: 4.54% Thiamin: 0.053 milligrams. USRDA: 4.42% Calcium: 62 milligrams. USRDA: 5.17% Copper: 0.049 micrograms. USRDA: 0.01% Magnesium: 7 micrograms. USRDA: 1.67% Phosphorus: 34 micrograms. USRDA: 4.86% Selenium: 1.8 micrograms. USRDA: 3.27% Zinc: 0.66 micrograms. USRDA: 6.00% Iron: 1.18 milligrams.

If you’re exploring the nutritional values of infant formulas, you might be interested in learning more about [nutrition](https://en.wikipedia.org/wiki/Nutrition) and its impact on infant health. For further reading, check out the [importance of vitamins and minerals](https://en.wikipedia.org/wiki/Vitamin) for growing babies. Understanding the role of [infant formula](https://en.wikipedia.org/wiki/Infant_formula) can also provide valuable insights into how these products support early development. Additionally, you might find it useful to read about [Enfamil](https://en.wikipedia.org/wiki/Mead_Johnson) and its history in the field of infant nutrition. These resources can offer a broader perspective on the essentials your baby needs during their critical growth stages.

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

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