How do I store onions for best shelf life?
In a cool, dark place with good ventilation. Avoid storing with potatoes.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
Why do we marinate meats?
Marinating adds flavor and can help tenderize the meat.
How do I prevent lumpy pudding or custard?
Strain through a fine-mesh sieve, temper eggs properly, and whisk continuously during cooking.
How do I prevent a soggy or limp texture in roasted or baked vegetables?
Ensure a high oven temperature, avoid overcrowding the baking sheet, and turn or stir for even cooking.
How can I make whipped cream at home?
Whip chilled heavy cream with a mixer until soft peaks form, then add sugar and vanilla.
Why sift flour in baking?
To aerate, break up lumps, and ensure even mixing with other dry ingredients.
How do I convert a recipe for different servings?
Divide or multiply each ingredient quantity by the desired serving ratio. Remember to adjust cooking times accordingly.
