How do I store fresh spinach or kale?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and dry thoroughly before storing and consume quickly as they are highly perishable.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Blanch in boiling water and then immediately transfer to an ice bath to stop the cooking.
Store in a cool and dark place, use airtight containers, and consume within the recommended shelf life.
Sautéing ingredients before adding liquid, using homemade stock, and seasoning in layers can enhance flavor.
In the refrigerator on ice or in the coldest part. Consume within 1-2 days for best quality.
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like chipotle, cayenne, and chili to traditional baked…
In the refrigerator’s crisper drawer, in a breathable bag or container. Remove the greens for longer storage.