How do I store fresh potatoes or sweet potatoes?
In a cool, dark, and well-ventilated place. Avoid storing near onions as they can cause each other to sprout faster.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent bitter or burnt coffee?
Use fresh beans, ensure the water temperature is between 195°F to 205°F, and avoid over-extraction by brewing for the appropriate time.
How do I prevent soufflés from falling?
Ensure the oven is preheated, avoid opening the oven door during baking, and serve immediately once done.
How do I keep pasta from sticking together?
Stir occasionally while cooking, use plenty of water, and add a bit of oil or butter after draining.
How do I prevent a dull or muted flavor in aged or matured dishes?
Season appropriately during the aging process, taste and adjust before serving, and consider brightening with fresh herbs or acid components.
How do I prevent cookies from spreading too much?
Chill the dough before baking, ensure baking soda or powder is fresh, and don’t place dough on hot baking sheets.
How do I prevent a flat or lifeless flavor in cocktails or mixed drinks?
Use fresh ingredients, balance sweet, sour, bitter, and alcohol components, and consider using bitters or aromatic garnishes.
