How do I store fresh persimmons or kiwi?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a breathable bag or container.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Why use cold water for pastry or pie dough?
Cold water helps keep the fat solid, leading to a flakier crust when baked.
How do I achieve a smooth and balanced flavor in coffee or espresso drinks?
Use freshly ground beans, ensure proper extraction time, and balance with water, milk, or sweeteners as desired.
How do I ensure that my steak is cooked to my preferred doneness?
Use a meat thermometer to check the internal temperature. Rare is 120-125°F, Medium Rare 130-135°F, Medium 140-145°F, Medium Well 150-155°F, and Well Done 160°F and above.
How do I achieve a clear soup or stock?
Skim off impurities regularly, use cold water to start, and avoid vigorous boiling.
How do I achieve a deep and smoky flavor in dishes or marinades?
Incorporate smoked ingredients, use liquid smoke sparingly, or cook over wood or charcoal for authentic smokiness.
How do I store fresh peppers?
In the refrigerator’s crisper drawer, preferably in a plastic bag to retain moisture.
