How do I store fresh oranges or tangelos?
At room temperature for shorter periods, or in the refrigerator’s crisper drawer for longer storage. Once cut, store in an airtight container in the refrigerator.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent dense or heavy yeasted breads?
Ensure the yeast is fresh and active, allow for adequate rising time, and avoid adding too much flour during kneading.
How do I prevent a chalky or grainy texture in custards or mousses?
Whisk constantly during cooking, ensure proper temperature control, and consider using stabilizers or emulsifiers suited for the dish.
How do I stop cheese from sweating in a cheese platter?
Serve cheese at room temperature and avoid covering with plastic wrap, which can trap moisture.
Why do recipes specify ‘large’ or ‘medium’ eggs?
Different egg sizes have different volumes. Most recipes are based on large eggs, so using a different size can affect the outcome.
How do I prevent a dry or chalky texture in sausages or patties?
Ensure a balance of fat and lean meat, avoid overcooking, and consider the impact of fillers or binders on the final texture.
How do I store fresh carrots or beets?
In the refrigerator’s crisper drawer, preferably with the greens removed. Store in a breathable bag or container and wash just before using.
