How do I store fresh mushrooms or asparagus?
In the refrigerator’s crisper drawer, in a breathable bag or container. Consume within a few days for optimal freshness.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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What’s the difference between marinating and brining?
Marinating flavors and sometimes tenderizes food using a mix of acids, oils, and seasonings. Brining uses saltwater to moisturize and season, especially meats.
How do I prevent cheese from becoming moldy?
Wrap in wax or parchment paper, then in plastic wrap or a zip-top bag, and store in the vegetable crisper.
How do I store fresh brussels sprouts or green beans?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
Why do recipes call for room temperature eggs?
Room temperature eggs mix more easily into batters and can provide better volume when whipped.
How do I achieve a dense and rich texture in brownies or fudge?
Use a higher ratio of fat to flour, avoid overmixing, and consider the impact of ingredients like chocolate or nuts on texture.
How do I store fresh peaches or nectarines?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
