How do I store fresh herbs like basil or cilantro?
In the refrigerator, with stems in a glass of water and covered with a plastic bag. Change the water regularly and trim stems as needed.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh brussels sprouts or green beans?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
How do I prevent garlic from turning green in dishes?
Green sprouts in garlic can turn green when cooked. Remove the sprout or use fresher garlic.
How do I prevent a bitter or harsh taste in sautéed or fried garlic?
Slice or chop evenly, avoid cooking on too high of a heat, and remove from the pan once golden.
How do I prevent a greasy or heavy feeling in fried foods?
Ensure the oil is at the correct temperature, don’t overcrowd the pan, and drain on paper towels immediately after frying.
How do I achieve a tangy and effervescent flavor in beverages or mocktails?
Incorporate fermented drinks like kombucha or kefir, balance with other flavor components, and consider using carbonated mixers or garnishes.
How do I achieve a crispy crust on pizza?
Use a pizza stone or steel, ensure the oven is very hot, and avoid overloading with toppings.
