How do I store fresh herbs?
In the refrigerator’s crisper drawer, in a breathable bag or container. For tender herbs like basil or cilantro, store stems in water, like flowers.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent a dense or gummy layer cake?
Avoid overmixing the batter, ensure the oven is properly preheated, and use fresh leavening agents.
How can I prevent cakes from sinking in the middle?
Ensure the oven is preheated, avoid opening the oven door too often, and ensure your leavening agents are fresh.
How do I achieve a rich and umami-packed flavor in broths or stocks?
Use bones or shells, simmer gently for several hours, and incorporate aromatic vegetables and seasonings.
Why would I need to ‘proof’ yeast?
Proofing (or blooming) ensures yeast is active. Mix with warm water and sugar; it should bubble and froth if alive.
How do I store fresh corn or sweet peas?
In the refrigerator’s crisper drawer, in a breathable bag or container. Consume quickly for best flavor and texture.
How do I store fresh avocados or mangoes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
