How do I store fresh garlic or onions?
In a cool, dry place with good air circulation, away from direct sunlight. Once cut, store in an airtight container in the refrigerator.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent clumpy or gummy risotto?
Stir regularly, add broth gradually, and use the appropriate type of rice, such as Arborio.
How do I prevent a soapy or metallic taste in foods or dishes?
Use fresh and high-quality ingredients, avoid reactive cookware, and consider the impact of certain herbs or spices on the overall flavor.
How do I prevent cheese from becoming moldy?
Wrap in wax or parchment paper, then in plastic wrap or a zip-top bag, and store in the vegetable crisper.
How do I achieve a chewy and dense texture in cookies or bars?
Use brown sugar or molasses, underbake slightly, and consider melting the butter before mixing.
How do I achieve a more tender roast?
Cook slowly at a low temperature, use a marinade, or choose a cut with more marbling.
How can I get more juice out of lemons or limes?
Rolling them on the counter before squeezing or microwaving for 10 seconds can yield more juice.
