How do I store fresh cucumbers?
In the refrigerator’s crisper drawer in a plastic bag. For longer storage, consider pickling.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Use freshly ground beans, adjust the roast level based on preference, and ensure proper brewing time and temperature.
Use an egg wash or milk wash, ensure the oven is properly preheated, and consider using steam at the beginning of baking.
Ensure the yeast is active and fresh, allow for proper fermentation and proofing times, and avoid overmixing or adding too much flour.
Whisk well to incorporate air and cook over medium-low heat without over-stirring.
It should have a sweet aroma, be heavy for its size, and have a uniform shape without soft spots.
Don’t overmix the batter, use fresh leavening agents, and consider adding an extra egg or a touch of baking powder.