How do I store fresh carrots or radishes?
In the refrigerator’s crisper drawer, in a breathable bag or container. Trim the greens to extend storage life.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Dredge in flour, dip in beaten egg, then coat in breadcrumbs. Ensure the oil is hot enough before frying.
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and slice just before use.
‘Dice’ refers to cutting into uniform small cubes, while ‘chop’ is more general and less precise.
Use cake strips around the pan, or reduce oven temperature slightly and increase baking time.
In the refrigerator, in a breathable bag or container. Consume within a week for best quality.
Salt can suppress bitter flavors, making sweet ones more prominent.