How do I store fresh brussels sprouts or green beans?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How can I prevent overcooking seafood?
Watch closely, as seafood cooks quickly. Remove from heat just before it’s fully cooked, as it will continue cooking from residual heat.
How do I prevent a dense or heavy texture in cakes or muffins?
Ensure proper leavening, avoid overmixing, and use a light hand when folding in ingredients.
How do I store fresh asparagus or artichokes?
In the refrigerator’s crisper drawer, with the cut ends wrapped in a damp paper towel and placed in a breathable bag or container.
Why do recipes specify ‘unsalted’ or ‘salted’ butter?
To control sodium and flavor. Using unsalted allows for precise seasoning, while salted adds a distinct taste.
How can I keep mushrooms from becoming slimy?
Store in a paper bag in the fridge. Avoid washing mushrooms until just before use. Clean with a brush or a quick rinse and pat dry.
How do I achieve a robust and hearty flavor in roasts or steaks?
Opt for marbled or aged cuts, season generously with herbs and spices, and consider the impact of cooking method and resting time on flavor development.
