How do I store fresh broccoli or cauliflower?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent a gritty or sandy texture in leafy greens or vegetables?
Wash thoroughly in several changes of water, use a salad spinner or towel to dry, and inspect for remaining grit.
How do I prevent a dense or heavy texture in cakes or muffins?
Ensure proper leavening, avoid overmixing, and use a light hand when folding in ingredients.
How do I thicken a pie filling?
Use thickeners like cornstarch, tapioca, or flour, and let the pie cool completely before slicing.
Why sift flour in baking?
To aerate, break up lumps, and ensure even mixing with other dry ingredients.
What is the ‘finger test’ for steaks?
A method to check steak’s doneness by pressing it and comparing the feel to the fleshiness of various parts of your palm when fingers are pressed together.
How do I make crispier fries?
Soak cut potatoes in cold water to remove excess starch, dry well, and double-fry.
