How do I store fresh bell peppers or capsicums?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for best quality.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store dried fruits for best shelf life?
In a cool, dark place in an airtight container. Refrigerate or freeze for extended storage.
How do I store fresh olives or capers?
In the refrigerator, in their original brine or oil. Ensure they are fully submerged to prevent spoilage.
Why would I need to ‘proof’ yeast?
Proofing (or blooming) ensures yeast is active. Mix with warm water and sugar; it should bubble and froth if alive.
How can I make my homemade pasta more al dente?
Use ’00’ flour or semolina, and ensure it’s rolled thin and cooked briefly in boiling water.
How do I achieve a richer flavor in soups or broths?
Roast bones or vegetables before simmering, use fresh herbs, and season well with salt and other spices.
How do I rehydrate dried mushrooms?
Soak in warm water for 20-30 minutes. The soaking liquid can be strained and used for added flavor.
