How do I store dried beans or lentils?
In a cool, dark place in an airtight container. Check for pests or mold before using if they have been stored for a long time.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a more tender pie crust?
Use a combination of butter and shortening, avoid overworking the dough, and allow it to rest in the refrigerator.
How do I achieve a glossy sheen on pastries?
Brush with an egg wash (beaten egg with a bit of water or milk) before baking.
How do I achieve a spicy and pungent flavor in dishes with chilies or peppers?
Use fresh or dried chilies, incorporate seeds and membranes for heat, and balance with acidic or sweet components.
How can I tell if baking powder or baking soda is still good?
Drop a bit into hot water. Baking powder should fizz immediately; for baking soda, the water should be acidic (like vinegar) to see fizzing.
How do I prevent a lumpy or uneven batter in crepes or pancakes?
Sift dry ingredients, gradually incorporate the liquid, and consider letting the batter rest before cooking.
What does ‘double in size’ mean in baking?
It refers to letting a dough rise until its volume has expanded to twice its original size.
