How do I store avocados for best shelf life?
Store unripe avocados at room temperature. Once ripe, store in the refrigerator to slow further ripening.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent a metallic or off taste in foods cooked in cast iron or metal pans?
Season the cast iron properly, avoid cooking acidic foods in unseasoned iron, and consider using non-reactive cookware for acidic dishes.
How do I prevent pie crust edges from burning?
Cover edges with foil or use a pie shield during baking.
How do I achieve a crispy and light texture in waffles?
Separate egg yolks and whites, beating the whites to stiff peaks before folding into the batter, and ensure the waffle iron is properly preheated.
How do I prevent a heavy or cloying sweetness in desserts?
Balance with acid or bitterness, reduce sugar incrementally, and consider using complementary flavors like salt or spice.
How do I achieve a glossy and smooth texture in chocolate ganache?
Use a proper ratio of heavy cream to chocolate, ensure the chocolate is finely chopped, and whisk until smooth.
What’s the difference between convection and conventional ovens?
Convection ovens circulate hot air using a fan, ensuring even cooking, while conventional ovens do not.
