How do I rescue over-salted food?
Add more unsalted ingredients, a squeeze of lemon or vinegar, or dilute with water or unsalted broth.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How can I make a dish less spicy after adding too much heat?
Add dairy, like yogurt or cream, or additional ingredients, like vegetables or grains, to dilute the heat.
How do I store fresh avocados or artichokes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator, with a sprinkle of lemon juice to prevent browning for avocados.
How do I store fresh strawberries or blueberries?
In the refrigerator, in a single layer on a paper towel-lined tray. Wash just before eating and consume quickly as they are highly perishable.
How do I store fresh cherries?
In the refrigerator, in a breathable bag or container. Wash just before eating.
What does ‘zesting’ a citrus fruit entail?
Zesting is removing the thin, colored outer layer of citrus using a grater or zester, avoiding the white pith underneath.
How do I prevent a tough or rubbery texture in grilled or fried seafood?
Avoid overcooking, marinate to tenderize if needed, and use high heat for a quick sear or cook at a lower temperature for a gentler result.
