How do I properly season a cast iron skillet?
Clean, dry, apply a thin layer of vegetable oil, and bake upside down in an oven at 375°F for an hour.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How can I substitute buttermilk in recipes?
For each cup of buttermilk, use 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar and let it sit for 5-10 minutes.
How do I prevent a chewy or rubbery texture in pasta or noodles?
Ensure a rolling boil when cooking, stir frequently to prevent sticking, and cook to the desired level of doneness.
How do I store dried beans or lentils?
In a cool, dark place in an airtight container. Check for pests or mold before using if they have been stored for a long time.
How do I store fresh green beans or snap peas?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
Why does salt enhance sweetness in desserts?
Salt can suppress bitter flavors, making sweet ones more prominent.
What is ‘poaching’?
Poaching is cooking by submerging in a liquid, like water or broth, that’s just below boiling point.
