How do I prevent my dough from sticking to the rolling pin?
Chill the dough, lightly flour the rolling pin and surface, or use parchment paper.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I make a crispier crust on bread?
Use steam in the beginning of baking (by placing a pan of water in the oven) and finish baking without steam.
How do I achieve a bold and robust flavor in coffee?
Use freshly roasted beans, grind just before brewing, and adjust the water-to-coffee ratio for desired strength.
How do I achieve a silky and flowing texture in chocolate ganaches or glazes?
Use high-quality chocolate, ensure proper ratios of chocolate to cream, and mix until smooth and fully emulsified.
How do I store fresh cheeses or dairy products?
In the refrigerator, in an airtight container. Ensure proper rotation and consume by the expiration date.
How can I make fluffier mashed potatoes?
Use starchy potatoes, steam instead of boiling, and mash while hot. Avoid overworking to prevent gumminess.
How do I prevent a soggy or limp texture in sautéed or stir-fried vegetables?
Use a very hot pan or wok, ensure the vegetables are dry, and don’t overcrowd the pan.
