How do I prevent dry or tough chicken?
Brine or marinate before cooking, avoid overcooking, and let rest before slicing.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Why should some meats be marinated?
Marinades can add flavor and also help tenderize tougher cuts of meat.
How do I prevent caramel from crystallizing?
Avoid stirring once sugar has dissolved, brush down the sides of the pan with water, and use a candy thermometer for accuracy.
How do I store fresh bread?
In a paper bag for short-term storage, or slice and freeze for longer storage. Avoid storing in plastic, which can make the crust soft.
How do I prevent a lumpy or inconsistent texture in puddings or mousses?
Whisk constantly during cooking, use a fine sieve or strainer, and consider using stabilizers or emulsifiers for a smooth consistency.
What does ‘fold’ mean in baking?
It’s a gentle mixing method, using a spatula to lift and turn ingredients over, to combine without deflating air.
How do I prevent a gamey or strong flavor in wild meats or game?
Marinate or brine to mellow flavors, balance with aromatic herbs or spices, and consider pairing with sweet or acidic components.
