How do I prevent dry or overcooked salmon?
Cook to an internal temperature of 125°F for medium-rare, and let rest for a few minutes before serving.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
Why do recipes sometimes call for ‘softened’ butter?
Softened butter incorporates more easily into mixtures, resulting in a smoother texture.
How do I achieve a tart dough that’s easy to roll?
Use cold ingredients, avoid overworking, and allow dough to rest in the refrigerator before rolling.
How do I store fresh mushrooms?
In the refrigerator, in a breathable bag or container. Avoid washing until just before using.
How do I achieve a crunchy texture in granola?
Use a low oven temperature, spread in a thin layer, and stir occasionally during baking.
How do I store fresh lychee or dragon fruit?
In the refrigerator for short-term storage. Once cut, store in an airtight container in the refrigerator.
Why do recipes specify ‘zest and juice’ separately for citrus?
Zest contains essential oils and provides a strong citrus flavor, while juice gives acidity. They can impact recipes differently.
