How do I prevent burning or sticking in stainless steel pans?
Preheat the pan, use enough oil or fat, and ensure food is at room temperature before adding.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent garlic from turning green in dishes?
Green sprouts in garlic can turn green when cooked. Remove the sprout or use fresher garlic.
How do I prevent grains or rice from becoming mushy?
Rinse to remove excess starch, use the correct water-to-grain ratio, and avoid overcooking.
Why do we marinate meats?
Marinating adds flavor and can help tenderize the meat.
What is the ‘Maillard reaction’ in cooking?
It’s a chemical reaction between amino acids and reducing sugars, responsible for the browning of food and flavor development during cooking.
How do I achieve a chewy texture in brownies?
Use brown sugar, consider adding an extra egg yolk, and avoid overbaking.
How do I store fresh herbs like basil or cilantro?
In the refrigerator, with stems in a glass of water and covered with a plastic bag. Change the water regularly and trim stems as needed.
