How do I prevent a thin or watery consistency in soups or sauces?
Reduce over low heat, use thickeners like roux, cornstarch, or reduction, and ensure a balance of solid and liquid ingredients.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh green beans?
In the refrigerator in a breathable bag or container. Avoid washing until just before use.
What does ‘deglazing’ a pan mean?
It involves adding liquid (like wine or broth) to a hot pan to lift and dissolve browned bits from the bottom. This forms the base of many sauces.
How do I store opened bottles of wine?
Re-cork or use a wine stopper and store upright in the refrigerator. Consume within a few days for best quality.
How do I prevent fruit from sinking in a cake?
Tossing the fruit in a bit of flour from the recipe can help suspend them in the batter.
How do I store fresh broccoli or cauliflower?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and trim just before cooking.
How do I store fresh blueberries or strawberries?
In the refrigerator, in a breathable container or on a paper towel-lined tray. Wash just before eating and consume quickly as they are highly perishable.
