How do I prevent a stale or old flavor in stored grains or flours?
Store in a cool, dry place in an airtight container. For longer storage, consider refrigerating or freezing.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Store separately from other fruits, wrap the stems in plastic wrap, or consider refrigerating to slow ripening.
Rinse, use the right water-to-grain ratio, and ensure consistent simmering. Let rest covered after cooking.
Culinary Upcycling: Transforming Food Scraps into Delicious Dishes Food waste is a growing concern worldwide, with millions of tons of edible food being discarded each year. Not only does this contribute to environmental issues, but it also represents a missed opportunity to make the most out of the ingredients we buy. Culinary upcycling—using trimmings, food scraps, and often-discarded parts of fruits and vegetables—is a…
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
In a cool, dark, and well-ventilated place, away from onions or other produce. Avoid storing in the refrigerator to prevent starch conversion.
Rinse to remove excess starch, use the correct water-to-grain ratio, simmer until water is absorbed, and let it sit covered off heat to steam.