How do I prevent a sharp or overpowering taste in spices or herbs?
Toast or sauté spices to mellow flavors, use in moderation, and balance with complementary or contrasting flavors in the dish.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store butter for best shelf life?
In the refrigerator in its original packaging or an airtight container. For longer storage, freeze butter in portions.
What’s the difference between broiling and baking?
Broiling uses direct, high-heat from above, browning the top. Baking surrounds food with consistent heat, cooking it evenly.
Why did my emulsified sauce (like hollandaise) split?
Temperature extremes can cause splitting. Re-emulsify by slowly whisking the split sauce into a bit of water or another yolk.
How do I prevent caramel from crystallizing?
Avoid stirring once sugar has dissolved, brush down the sides of the pan with water, and use a candy thermometer for accuracy.
How do I achieve a shiny glaze on pastries or bread?
Brush with an egg wash, which can be a whole egg, egg yolk, or egg white mixed with a bit of water.
How do I achieve a ‘crumb coat’ when frosting a cake?
Apply a thin layer of frosting to trap crumbs before applying the final, thicker layer of frosting.
