How do I prevent a heavy or dense texture in muffins?
Don’t overmix the batter, use fresh leavening agents, and consider adding an extra egg or a touch of baking powder.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
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Soak in ice water for 15-30 minutes, then dry thoroughly.
Choose ripe and high-quality produce, adjust the cooking time or method, and consider the impact of storage conditions on texture.
In a cool, dark place in a sealed container. Some oils, like flaxseed or walnut, should be refrigerated.
Blanch in boiling water and then immediately transfer to an ice bath to stop the cooking.
Ensure proper leavening, avoid overmixing, and use a light hand when folding in ingredients.
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